HOME

Bacon

Wiki info

Bacon is cured through either a process of injecting with or soaking in brine, known as wet curing, or using plain crystal salt, known as dry curing. Bacon brine has added curing ingredients, most notably sodium nitrite (or less often, potassium nitrate), which speed the curing and stabilize color. Fresh bacon may then be dried for weeks or months in cold air, or it may be smoked or boiled. Fresh and dried bacon are typically cooked before eating, often by pan frying. Boiled bacon is ready to eat, as is some smoked bacon, but they may be cooked further before eating. Differing flavours can be achieved by using various types of wood, or less common fuels such as corn cobs or peat. This process can take up to eighteen hours, depending on the intensity of the flavour desired. The Virginia Housewife (1824), thought to be one of the earliest American cookbooks, gives no indication that bacon is ever not smoked, though it gives no advice on flavouring, noting only that care should be taken lest the fire get too hot. In early American history, the curing and smoking of bacon (like the making of sausage) seems to have been one of the few food-preparation processes not divided by gender.

A-Z Keywords

We have many A-Z keywords for this term. We offer them for FREE unlike many other keyword services, however we do require that you are a registered member to view them all so that the costs will remain lower for Us.

Keyword Suggestions

  • bacon bomb
  • bacon im backofen
  • bacon bomb rezept
  • bacon in der mikrowelle zubereiten
  • bacon jam rezept
  • bacon jam
  • bacon butter rezept

Linked Keywords

These are the linked keywords we found.

These are some of the images that we found within the public domain for your "Bacon" keyword.


✾ Roman Gods And Goddesses Names And Powers ✾ ✾ Phylum Arthropoda ✾